Achieving Restaurant-Quality Fries at Home

I make smashburgers on steel often. They are bad ass and once you attempt it in this manner, you'll never return. I invented the Baking Steel back in 2012 for pizza however honestly, smashburgers may be the important things I prepare on steel more than anything else nowadays. The work is getting your burger bar together: sliced pickles, onions, cheese, special sauce.

Get your frying pan or steel ripping hot. We're cooking these for 30-60 seconds per side, and you want it yelling hot for that Maillard response, the sear that makes smashburgers famous.

Freddy's Frozen Custard & Steakburgers

I have actually made smash burgers on this thing that individuals still talk about. Smashing the beef thin optimizes contact with the hot steel, activating the Maillard response, the chemical process that produces that deep, tasty, browned flavor we all crave.

Your first burger and your fourth get the very same unbelievable edge-to-edge crust without the temperature dropping. I 'd know my family has actually been in the steel business for over 50 years at our shop in Hanover, MA. I understand this product, and I developed these frying pans specifically to resolve the heat retention problem that cast iron can't.

Essential Steps for The Best Outdoor Dinner Sides

Let it pre-heat for 10-15 minutes up until it's ripping hot (around 500-550F). This is the exact same concept behind our pizza steels load the steel with heat, and it does the work for you. Carefully divide the hamburger into 4 x 4 oz (115g) balls. Do not exhaust the meat; just form it into a loose ball.

Instantly smash them really thin (about 1/4 inch) with a stiff spatula or press. To avoid sticking, you can position a little piece of parchment paper in between the meat and the spatula. Season the smashed patties generously with kosher salt and fresh black pepper. Prepare for 60-90 seconds. You'll see the edges turn a deep, crispy brown.

Use a bench scraper or stiff spatula to get under the patty, guaranteeing you scrape up all the crispy, browned bits. Turn it over. Instantly place a piece of cheese on the turned patty. Prepare for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the griddle for 15-20 seconds.

Perfecting Restaurant-Quality Fries in Your Kitchen

Cheese melting perfectly on the Mini Frying pan Cast iron is the traditional option for smashburgers, and it works. After checking both side-by-side for over a years, I changed to steel.

I understand how it shops and transfers heat in a method many people never think about. That knowledge is exactly what led me to create the Baking Steel in 2012, and it's why I designed the Skinny Frying pan specifically for stovetop cooking like this. Here's the difference: That implies it recovers temperature level much faster in between hamburgers.

Freddy's Frozen Custard & Steakburgers

You get the same screaming-hot crust on your very first burger and your fourth. Simply cook, scrape, wipe tidy. I've checked cast iron, stainless steel, and every frying pan on the market.

Preheat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the exact same unbelievable crust with the included benefit of outdoor cooking and that subtle smoky flavor from the grill.

Expert Culinary Tips for Sizzling Griddle Patties

Friends lose their minds when they see it. They stroll up anticipating regular grilled burgers and rather they see me smashing patties on a slab of American-made steel on the grill. It's an entire thing. Perfect smash hamburgers made on the Baking Steel Original on an outside grill I designed each of these for a specific use case.

It fits on a single burner and is ideal for households or burger night with good friends. is compact and best for 1-2 hamburgers. It's great for little kitchen areas, homes, or solo cooking. Same heat retention, smaller footprint. is the one that started everything. Use it in the oven for pizza, or take it outdoors and location it on your grill for smashburgers, steaks, and more.