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It's tough enough to stand up to even the juiciest burger however still soft enough for a gratifying squish. Some people hate it, but I type of love it when a bun starts disintegrating simply a tad as I consume it resembles it's turning into one with the burger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Burger Hub does above, can help). The very best burger-makers out there understand how to contain them. Shredded lettuce assists, and a melty blanket of American cheese (yes, I stated "American cheese," you snobs!) can work marvels at locking them down, too. Just recently, I was impressed by the basic resourcefulness of the Birch hamburger, which has actually diced onions put on top of the patty first, then traps them there with a piece of cheese laid over top.

Kudos, Birch group. Now that we're on the topic of onions: provide them to me every time. I'll usually choose griddled or caramelized onions over raw. Their faint sweetness adds a lot to the total taste. I do enjoy the bite of a raw onion (diced, ideally) from time to time.

I'm extremely sorry to admit that. I'll typically pluck them off my hamburger and hand them over to a dependable dining buddy. But I confess that a pickle-less burger can fall a bit flat. It needs that acid. That's why I love a house-made fast pickle: You know, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then gently brushed it with a sprig of dill.

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The condiments: Equal parts mustard, catsup and mayo, please. I require some tang, I require some sweetness. I need some zip. I won't balk at an aioli or other fancy spread, but I'm rarely searching for anything elegant under my bun. That's it. That's the best hamburger. Lots of on my list tick every box above, however honestly, a few of them don't.

Like I said in my piece: Many hamburgers are good hamburgers, however some burgers are excellent. I welcome hearing about your favorite hamburgers.

Freddy's Frozen Custard & Steakburgers

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With summer and warm weather condition comes an hunger for grilled food particularly burgers. Sure, you can eat hamburgers year-round, however there's nothing rather like a juicy patty hot off the grill, specifically if you can enjoy it in your own backyard. Plus, when you're flipping hamburgers in the house, you remain in control.

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And the options are practically limitless. In addition to the timeless American beef and cheese on a bun combo, you can make hamburgers with various meat, poultry, or seafood, sandwich them in between all type of bread and rolls, and go bananas with garnishes. To start a summer we hope is filled with burgers and backyard time, we've collected dishes and suggestions from chefs and food experts, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Guy vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman knows a thing or 2 about sandwiches and travel-inspired eating. This pork hamburger, adapted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Journeys," blends two of Richman's favorites, the traditional American burger and the Vietnamese banh mi.

Pork pt is simple to discover in upscale grocery stores or online, however if you can't find it or simply do not like it Richman insists this burger has a lot big taste, you can skip it. Giadzy"Nothing says summer like ripe tomatoes in a caprese salad or a burger right off the grill, so why not have the very best of both worlds?" asks television personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia stresses the Italian style, however routine hamburger buns also work. You really can't go wrong. As DeLaurentiis says, "These burgers are always a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bum rap for being dry and unsavory," explains Serena Wolf, the blogger behind Domesticate Me and author of "The Guy Diet: Clean(ish) Food for People Who Like to Eat Dirty" and the upcoming "The Dude Diet Plan Dinnertime: 125 Tidy(ish) Dishes for Weeknight Winners and Fancypants Dinners.