Crucial Tips for Perfect Outdoor Dinner Sides

Cast iron drops in temperature level after each hamburger. Steel does not. That's why I produced it I come from a steel family and I knew the product could outperform cast iron for high-heat cooking.

Cook smashburgers at on a preheated frying pan or steel. You want to hear that sizzle the 2nd the beef hits the steel.

Flip, add cheese, and cook for another to melt the cheese and surface cooking. That's what makes it so good. The 20% fat material is important for producing a juicy hamburger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less flavorful burger. Stick with 80/20. Crispy edges originate from 3 things: (500-550F) Get your frying pan ripping hot. The fat renders and french fries the edges. Take full advantage of contact with the griddle. Heat, fat, and surface area contact. Master those three things and you'll get ideal crispy edges every time.

You can bake hamburgers in the oven, but they will not be smashburgers. They'll simply be ... baked hamburgers.

Making Restaurant-Quality Fries at Home

This optimizes area for browning and creates the signature crispy edges. Don't be shy. Actually smash it. That's where the magic occurs. Season on the frying pan. Do not season the beef before forming the balls it can make the texture mushy. Absolutely. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

Once you comprehend how steel holds and moves heat, you begin utilizing it for whatever. I did Andris Lagsdin. I developed the Baking Steel in 2012 after reading that steel conducts heat better than stone. My family has run Stoughton Steel Company in Hanover, MA given that the 1960s, so I got a slab from my father's shop, tested it, and the rest is history.

Every Baking Steel is still made at our household store. Cast iron is fine. However if you're severe about smashburgers, steel is better. It stores more heat, recuperates faster, and gives you a constant crust from the very first burger to the last. Get it ripping hot, work quick, and make some bad ass burgers.

What began as a Kickstarter job (increased by an early endorsement from Kenji Lpez-Alt on Serious Eats) has grown into the go-to tool for hundreds of thousands of home cooks. His obsession with high-heat cooking goes way beyond pizza. After years of testing smashburgers on cast iron, stainless-steel, and every frying pan on the market, he developed the Skinny Griddle and Mini Frying pan particularly for stovetop cooking crafted to hold heat the method only steel can.

The Skinny Griddle is his go-to tool for smashburgers at home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his totally free online classes and recipes.

Advanced Flat-Top Methods for 2026 Summer Grilling

It's an easy meal, and it takes just a couple of minutes to prepare and a few minutes to cook your delicious frying pan hamburgers. Select your burger patty, pick your cheese, and pick your buns and filling.! Cooking up your hamburgers on a flat griddle is a great method to get all the taste you can out of both your hamburger patty and your cooking surface.

These flat, smooth cooking surfaces can take a lot of heat, and they can give your hamburger the perfect sear, and a well rounded, even prepare. We love griddles because they are so flexible, and while typically they are utilized on stovetops, we regularly cook hamburgers on a frying pan in the oven, or perhaps over an open campfire.

If you're using your frying pan on the stovetop, in the oven, or on the campfire, there are a few universal guidelines to follow when you're cooking burgers: If you have actually cast iron frying pans, they are going to need a layer of spices to protect the surface area. This makes it non-stick, and also secures it from rust.