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Try to keep the potatoes from overlapping. 5. Increase the heat to 350F. Return french fries to the oil and cook for 3-4 minutes or till golden brown. Time may differ a little based on thickness of fries. 6. Drain well and move to a serving dish. Instantly season to taste with salt.

Moisture can trigger oil splatters and lead to soggy french fries, so make sure they're fully dry. Including salt right after frying ensures it sticks much better to the fries.

Freddy's Frozen Custard & Steakburgers

Serve them along with Smash Burgers, Adobo Sliders, or Honey Hot Wings for a hearty meal. You can likewise combine them with a Grilled Cheese for a reassuring, tacky combo. They're likewise the frites in Steak Frites. For dipping, choose classic catsup, or elegant it up with aioli or Horseradish Sauce for a richer flavor. To reheat, pre-heat the oven to 400F and location fries on a hot baking sheet, baking for 5-8 minutes. Frozen french fries might require a couple of additional minutes to crisp up.

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It also prevents them from sticking together throughout frying. Yes, McDonald's french fries are double fried, but not in the standard technique. They are partially fried and frozen before being delivered to restaurants, where they are fried once again in canola oil before serving. If you followed the dish but the french fries aren't crispy, it might be due to excess wetness.

Check that the oil is at the appropriate temperature levels for both frying stages; if the oil is too cool, the fries may turn out soggy. There's a factor this double fried French french fries recipe is loved by all! Leave a comment below and share your love for this recipe on and.

Freddy's Frozen Custard & Steakburgers

The finest homemade french fries are made with russet potatoes and a foolproof double-frying approach. Served hot and crispy, this strategy guarantees the perfect fry every time.

This assists to remove excess starch. Heat oil to 275F. Drain potatoes well and transfer to a paper towel-lined plate or baking sheet. Pat totally dry. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to retain 275F. Use spider strainer to drain pipes potatoes and move to another paper-towel lined baking sheet and enable to cool entirely.