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Try to keep the potatoes from overlapping. 5. Increase the heat to 350F. Return fries to the oil and cook for 3-4 minutes or up until golden brown. Time might differ a little based upon density of french fries. 6. Drain pipes well and transfer to a serving dish. Instantly season to taste with salt.

Wetness can trigger oil splatters and lead to soggy french fries, so make sure they're completely dry. The first fry at 275F softens the potatoes, while the second at 350F crisps them up completely. Fry in small batches to guarantee even cooking and prevent the oil temperature from dropping. Adding salt right after frying guarantees it sticks much better to the fries.

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To reheat, pre-heat the oven to 400F and location french fries on a hot baking sheet, baking for 5-8 minutes. Frozen fries might require a few extra minutes to crisp up.

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Yes, McDonald's fries are double fried, however not in the standard method. If you followed the recipe but the fries aren't crispy, it might be due to excess moisture.

Also, check that the oil is at the proper temperature levels for both frying stages; if the oil is too cool, the fries may end up soaked. There's a reason this double fried French fries recipe is enjoyed by all! Leave a remark below and share your love for this recipe on and.

Freddy's Frozen Custard & Steakburgers

The finest homemade french fries are made with russet potatoes and a foolproof double-frying method. Served hot and crispy, this strategy ensures the best fry every time.

Drain potatoes well and move to a paper towel-lined plate or baking sheet. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to maintain 275F. Use spider strainer to drain pipes potatoes and transfer to another paper-towel lined baking sheet and enable to cool entirely.