New Burger Recipes to Explore in 2026

Topped with a homemade peanut dressing! Healthy and fresh. 142 reviews/ 4.9 typical These Ricotta Meatballs are an easy and scrumptious household preferred! Tender, juicy homemade meatballs with a jar of great marinara and a crispy topping to complete it all off. YUM! These Chicken Teriyaki Burgers are incredibly simple while likewise being unbelievably tasty.

Super easy, very little active ingredients! One of my household's favorite dinners.

195 reviews/ 4.9 average This Buffalo Tofu is SO EASY! I like a shortcut supper hack!

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Air fryer, grill, and oven-friendly! Roasted sweet potatoes topped with velvety chipotle sauce, spicy ground chicken, avocado, cilantro, and pickled onion. My family likes them! These Baked Chicken Meatballs are the BEST! The best addition to any meal or to eat right on their own. Bonus offer: they're meal-prep friendly to stockpile throughout the week! 787 evaluations/ 4.9 average Easy and incredible buffalo chicken hamburgers! Piled high with crisp lettuce, a whipped feta spread, sitting atop of toasted brioche bun.

Smoky chipotle chicken grilled to perfection, with a chunky fun sauce featuring pistachios, avocado, lemon, and chives! Crispy baked tofu tossed with a 2-ingredient sweet, sticky, and spicy chili sauce! I utilized to be an instructor, and now making food and writing about it online is my full-time job.

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Looking for simple, tasty supper concepts that don't take all night? Our collection of savory dinner dishes is best for busy weeknights, laid-back weekends, and everything in between. From 30-minute meals and one-pot wonders to hearty household favorites, these dinners fast to make and big on flavor. Whether you're craving soothing classics, high-protein plates, or vegetarian alternatives, you'll discover the best dish to please every cravings.

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Serves 2 Prep: 5 mins Cook: 30 minutes This dish is inspired by a dish from Delia Smith's Vegetarian Collection, a book I used to refer to a lot maturing as a veggie teen who enjoyed to prepare. Delia flavoured her 'red pepper relish' with cumin and served it with pasta.

This is an extremely easy however satisfying dish which just needs one roasting tray and one saucepan so it's really light on washing up (yay). It's ideal for a veggie midweek meal but is also great consumed cold with a little fallen apart feta for a take-to-work lunch or picnic meal.

I do, however, find that a classic mac & cheese can be a bit one dimensional and get sickly, so I enjoy making this version instead it's studded with salty, smoky nuggets of chorizo and spicy, tasty, pickled jalapeos to assist to cut through the cheese, plus there's a breadcrumb topping for a bit of extra texture.

I'm aware that everyone has their own feelings on how wet they like their macaroni cheese some prefer a very oozy, liquid sauce while some prefer a slightly stiffer filling. This one is closer to the latter, (but absolutely moist!) If you prefer it very oozy, simply include a bit more milk to your bchamel.

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This is my next-level twist on a timeless Lebanese fattoush salad, integrating the normal chunky veg, fresh herbs, sumac dressing and crispy pitta chips, however with the addition of cozy, fragrant spices and sumac-sprinkled baked feta to really take it up a notch. Serves 4Prep: 10 minsCook: 20 mins plus extra couple pinches for the feta leaves picked Approach Heat your oven to 200/180 fan.

Freddy's Frozen Custard & Steakburgers

Gently crush your cumin and coriander seeds in a pestle & mortar and spray over the pitta chips, along with tsp of hot smoked paprika (or if you like it hot), a lot of sea salt and an excellent grind of black pepper. Line a little baking tray with foil, grease with a little bit of olive oil, then top with the block of feta.

Bake for 20 minutes, however set a timer for ten mins too (as this is when you'll put your pitta chips in). Now, to prep the veg: cut the cucumber down the middle lengthways then use a teaspoon to scrape out the seeds. Cut each down the middle lengthways once again, then into portions.

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After 20 mins your feta must be golden round the edges and your pittas need to be crisp. Remove from the oven and leave to cool for 10 minutes. To serve, toss the veg in dressing, then pointer in the pittas and toss again. Taste and season if essential. Put the baked feta on the top, ready to break it up with a spoon right before serving.

I thought stunning, sweet pops of warm roasted cherry tomatoes would match beautifully with salty, crispy capers and cold, velvety ricotta, flecked with fresh lemon passion, oregano and parmesan, thus the birth of this meal. It's a genuine heavenly combo and an appropriate taste of summertime. This is an actually simple however impressive looking meal which suggests it's great for a supper party starter (served with focaccia for mopping it all up) or as part of a spread at a celebration or picnic.

I don't want to be that kind of w * nker that tells everyone that they invested their year abroad in France, however what can I state, I am that w * nker.

Freddy's Frozen Custard & Steakburgers

I even have a degree in it (oo la la, right?) And, for me, no trip to France is complete without consuming a salade de chevre chaud aka a warm goat's cheese salad. This absolute classic is on the menu at practically every French restaurant/bistro out there and it's one of the very few salads I make routinely.