Selecting the Best Meats for Tasty Burgers

As the patty cooks, these dimples broaden and leave the top of the hamburger flat. Yes, you must constantly rest a burger.

Plus, hamburgers will also be easier to handle after they rest for 3 to five minutes. A little rest is a terrific way to avoid hamburgers that break as you place them on a bun or plate.

At Martin's, we'll be the first to tell you: "." A soft, buttery Martin's Potato Roll is the gold standard for any excellent hamburger. But if we had to talk toppings, wellwe have actually got some ideas. With (May 26) and (May 28) just around the corner, it's officially burger season. Whether you're preparing a backyard bash, a family cookout, or a chill grill night, it's the ideal time to pair something new with those well-known buns.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these hamburgers are built to impressall served on Martin's rolls for that best bite, whenever. Need much more hamburger motivation? Don't miss our Seasonal Burger Guide and All-American Cookout Favorites for ideas, pairings, and party-ready concepts.

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We're talking sweet, spicy, tacky, fruity, and downright indulgent. Scroll through our list of 20 bold burger buildsall made with Martin's Potato Rollsand discover your next barbecuing go-to! This sweet-and-savory showstopper will have your visitors doing a double takein the best way. Fresh blueberries take spotlight in this vibrant, fruit-forward salsa, combined with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for a perfect balance of sweet, heat, and tangy.

Velvety, appetizing, and full of taste. This basic yet flavorful spread integrates creamy mayo with rich sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. It's the perfect match for a juicy grilled patty and includes a burst of umami to every bite. Slather it generously onto a toasted Martin's Sandwich Potato Roll and watch your backyard burger night instantly level up.

This sweet and tasty BBQ sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired taste bomb. Simmered to perfection and brushed over an expertly grilled hamburger, it includes a sticky-sweet glaze with just the ideal balance of fruitiness and depth. Combine it with a Martin's Sandwich Potato Roll for a summer season hamburger that's anything however common.

Pimento cheese is more than simply a spreadit's a hamburger's finest buddy. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the right amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse satisfies turf in this decadent, coastal-inspired hamburger. This burger takes the indulgence up a notch with a velvety, tacky warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes a rich, mouthwatering seafood twist.

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A Canadian comfort classicreimagined as a hamburger. This hamburger takes inspiration from poutine, the cherished meal of crispy french fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno camping tent required. Overruning with creamy, cheesy, cracker-topped mac and cheese, this burger is a true summertime cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

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Pimento cheese is more than just a spreadit's a burger's buddy. This house-made version blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Big Marty's Roll.

Browse fulfills grass in this decadent, coastal-inspired hamburger. This burger takes the indulgence up a notch with a creamy, cheesy warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds a rich, savory seafood twist.

A Canadian comfort classicreimagined as a burger. This burger takes motivation from poutine, the cherished dish of crispy fries, melty cheese curds, and abundant brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno camping tent needed. Overruning with creamy, cheesy, cracker-topped mac and cheese, this burger is a real summertime cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high up on a Martin's Big Marty's Roll.