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Try to keep the potatoes from overlapping. 5. Increase the heat to 350F. Return french fries to the oil and cook for 3-4 minutes or till golden brown. Time may vary a little based on density of french fries. 6. Drain well and move to a serving meal. Immediately season to taste with salt.

Wetness can cause oil splatters and lead to soggy french fries, so make sure they're completely dry. Including salt right after frying ensures it sticks better to the fries.

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To reheat, preheat the oven to 400F and location fries on a hot baking sheet, baking for 5-8 minutes. Frozen fries may need a few extra minutes to crisp up.

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Yes, McDonald's fries are double fried, but not in the standard technique. If you followed the recipe however the french fries aren't crispy, it might be due to excess wetness.

Check that the oil is at the proper temperatures for both frying phases; if the oil is too cool, the fries may turn out soggy. There's a factor this double fried French fries recipe is enjoyed by all! Leave a remark below and share your love for this recipe on and.

Freddy's Frozen Custard & Steakburgers

Thank you for supporting Whisper of Yum and happy consuming! The very best homemade french fries are made with russet potatoes and a foolproof double-frying method. Served hot and crispy, this technique ensures the best fry each time. minutes minutes hour hour minutes Servings 2 people Author Jeri Mobley-Arias Course Side Dish Food American 5 quart dutch ovenKitchen ThermometerSpider strainerBaking Sheet 2 cups peanut oil, plus more1 pound big russet potato, skinned, cut into -inch slices to taste Cut consistent, pieces for uniform cooking - inch thick.

This assists to remove excess starch. Heat oil to 275F. Drain potatoes well and transfer to a paper towel-lined plate or baking sheet. Pat totally dry. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to maintain 275F. Usage spider strainer to drain pipes potatoes and move to another paper-towel lined baking sheet and permit to cool entirely.