The Ultimate Guide to Griddle Grilling Success

Cast iron drops in temperature level after each hamburger. Steel does not. That's why I produced it I come from a steel family and I knew the product might outshine cast iron for high-heat cooking.

Prepare smashburgers at on a preheated griddle or steel. You want to hear that sizzle the second the beef hits the steel.

Flip, include cheese, and cook for another to melt the cheese and surface cooking. You have to work quickly. This is high-heat, high-speed cooking. That's what makes it so good. is the very best ratio for smashburgers. The 20% fat content is essential for creating a juicy hamburger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will lead to a drier, less tasty burger. Stick with 80/20. Crispy edges originate from three things: (500-550F) Get your griddle ripping hot. The fat renders and french fries the edges. Make the most of contact with the frying pan. Heat, fat, and surface contact. Master those three things and you'll get best crispy edges each time.

The technique requires direct, high heat from a frying pan to create the signature crust. You can bake burgers in the oven, but they won't be smashburgers. They'll just be ... baked hamburgers. is the timeless option it melts completely and has a velvety texture. Cheddar, Swiss, and provolone are also terrific if you wish to blend it up.

Special Ingredients for Award-Winning 2026 Burgers

Season on the griddle. Don't season the beef before forming the balls it can make the texture mushy. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

Once you understand how steel holds and transfers heat, you begin utilizing it for whatever. I did Andris Lagsdin. I created the Baking Steel in 2012 after reading that steel conducts heat better than stone. My household has actually run Stoughton Steel Business in Hanover, MA since the 1960s, so I grabbed a slab from my father's shop, tested it, and the rest is history.

Every Baking Steel is still made at our family shop. Cast iron is fine. But if you're severe about smashburgers, steel is better. It shops more heat, recovers much faster, and provides you a consistent crust from the very first burger to the last. Get it ripping hot, work quickly, and make some bad ass burgers.

What began as a Kickstarter job (boosted by an early recommendation from Kenji Lpez-Alt on Serious Consumes) has turned into the go-to tool for hundreds of thousands of home cooks. His fixation with high-heat cooking goes method beyond pizza. After years of testing smashburgers on cast iron, stainless steel, and every griddle on the market, he created the Skinny Griddle and Mini Griddle particularly for stovetop cooking crafted to hold heat the way only steel can.

The Skinny Griddle is his go-to tool for smashburgers in your home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his complimentary online classes and dishes.

Expert Flat-Top Methods for Upcoming Summer Grilling

It's a simple meal, and it takes just a few minutes to prepare and a couple of minutes to cook your delicious griddle burgers. Choose your burger patty, pick your cheese, and select your buns and filling.! Cooking up your hamburgers on a flat griddle is a terrific way to get all the taste you can out of both your burger patty and your cooking surface.

These flat, smooth cooking surface areas can take a great deal of heat, and they can give your hamburger the best sear, and a well rounded, even prepare. We like griddles due to the fact that they are so versatile, and while traditionally they are used on stovetops, we regularly prepare burgers on a griddle in the oven, or even over an open campfire.

If you're using your griddle on the stovetop, in the oven, or on the campfire, there are a few universal rules to follow when you're cooking burgers: If you have actually cast iron griddles, they are going to need a layer of spices to protect the surface area. This makes it non-stick, and likewise secures it from rust.