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Try to keep the potatoes from overlapping. Return fries to the oil and cook for 3-4 minutes or until golden brown. Time may differ a little based on thickness of french fries.

Moisture can cause oil splatters and lead to soaked french fries, so ensure they're fully dry. The very first fry at 275F softens the potatoes, while the second at 350F crisps them up completely. Fry in little batches to ensure even cooking and avoid the oil temperature level from dropping. Adding salt right after frying guarantees it sticks better to the fries.

Freddy's Frozen Custard & Steakburgers

To reheat, pre-heat the oven to 400F and location fries on a hot baking sheet, baking for 5-8 minutes. Frozen french fries may need a couple of additional minutes to crisp up.

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Yes, McDonald's french fries are double fried, but not in the standard method. If you followed the recipe but the french fries aren't crispy, it might be due to excess moisture.

Examine that the oil is at the correct temperatures for both frying phases; if the oil is too cool, the fries may turn out soaked. There's a reason this double fried French french fries recipe is liked by all! Leave a remark below and share your love for this recipe on and.

Freddy's Frozen Custard & Steakburgers

The finest homemade french fries are made with russet potatoes and a sure-fire double-frying technique. Served hot and crispy, this technique ensures the best fry every time.

Drain potatoes well and transfer to a paper towel-lined plate or baking sheet. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to retain 275F. Usage spider strainer to drain pipes potatoes and move to another paper-towel lined baking sheet and permit to cool entirely.